1 kilogram dried chicken dung
1 kilogram brown sugar
20 liters water
plastic drum – 20 liters capacity
1) Dissolve the sugar in water. Sugar will aid fermentation.
2) Wrap the chicken dung with cheesecloth and tie tightly.
3) Place the wrapped chicken dung in drum. Secure with a sinker weight to prevent floating.
4) Fill the drum with sugar and water mixture. Cover and ferment for 1 week.
5) Use as described in tea manure 1.